DE-ÖKO-013

EU/non-EU Agriculture

DE-ÖKO-013

EU/non-EU Agriculture

DE-ÖKO-013

EU/non-EU Agriculture

DE-ÖKO-013

EU/non-EU Agriculture

New

Lilac Orange Zest Bergamot

Black Tea Blue Earl

Bergamot Orange Zest Lilac

Organic black tea blend with bergamot oil & cornflower petals
For Earl Grey enthusiasts
First flush Darjeeling black tea
100% natural flavors
In a practical tea caddy or refill bag

185,00 kr

2.312,50 kr / kg

Lowest price (30 days): 168,00 kr

incl. VAT, plus shipping

Available, with you in 1 – 3 days

Ingredients - Organic Darjeeling black tea flavored with bergamot oil

DE-ÖKO-013

EU/non-EU Agriculture

Organic Darjeeling black tea flavored with bergamot oil

Indian black tea*, bergamot oil*, cornflower petals* (*certified organic)

Available, with you in 1 – 3 days

Black Tea Blue Earl

First flush Darjeelings, harvested in spring, are famous for their fresh, delicate taste and light, floral aroma. Adding bergamot oil gives our BLUE EARL a refreshing citrus note. The blue cornflower petals give this delicious Earl Grey variation its name and unique appearance.

Black Tea

Bergamot

Cornflower blossoms

The preparation

The floral character of First Flush Darjeelings is best revealed when prepared carefully with water that is not boiling hot, as the lower temperatures bring out the delicate aromas.


Amount of tea	Temperature	Brewing time
2 ½ tbsp. / 4 g per 250 ml water	80° C	2 Infusions: 2:00 / 1:30 Min.

The processing

For our BLUE EARL, Italian bergamot oil is carefully mixed with high-quality black tea leaves in a drum. This process is repeated several times to achieve the desired intensity.

Darjeeling, India

The origin of the tea

Darjeeling, a picturesque region nestled in the foothills of the eastern Himalayas in the Indian state of West Bengal, boasts altitudes between 600 and 1,800 meters. Its cool climate, high elevation, and nutrient-rich soil create ideal conditions for tea cultivation, giving Darjeeling tea its unique flavor. Well-known since the 19th century, it has earned the name "Champagne of teas".