DE-ÖKO-013

non-EU Agriculture

DE-ÖKO-013

non-EU Agriculture

DE-ÖKO-013

non-EU Agriculture

DE-ÖKO-013

non-EU Agriculture

Bestseller

Honeysuckle Lemon Zest Bergamot

Earl Grey White Tea White Earl

Bergamot Lemon Zest Honeysuckle

Organic Earl Grey of white tea and bergamot oil
A tea classic reinterpreted
100% natural flavors
In a practical tea caddy or refill bag

150,00 kr

3.750,00 kr / kg

Lowest price (30 days): 137,00 kr

incl. VAT, plus shipping

Available, with you in 1 – 3 days

Ingredients - Organic white tea flavored with bergamot oil

DE-ÖKO-013

non-EU Agriculture

Organic white tea flavored with bergamot oil

Chinese white tea*, bergamot oil* (*certified organic)

Available, with you in 1 – 3 days

Earl Grey White Tea White Earl

Chinese white tea Bai Mudan, named after the peony for its floral notes, delights with its gentle yet complex taste. Adding bergamot oil imparts a refreshing citrus note, creating a unique and mild white tea version of the well-known Earl Grey.

White Tea

Bergamot

The preparation

Prepare your cup of tea carefully with water that is not boiling hot, as the low temperatures bring out the delicate aromas of white tea.


Amount of tea	Temperature	Brewing time
4 tbsp. / 4 g per 250 ml water	80° C	2 Infusions: 2:00 / 2:30 Min.

The processing

Bai Mudan is crafted from the young leaves and silvery buds of the tea plant. Typically, white tea is only withered and dried after harvesting, a minimal processing method that preserves the delicate aromas of the leaves. For our WHITE EARL, this special whole-leaf tea is blended with cold-pressed bergamot oil from Italy.

Fujian, China

The origin of the tea

Bai Mudan is a popular and esteemed variety of white tea, traditionally originating from one of China's oldest and most renowned tea-growing regions. Fujian is celebrated for its high-quality and diverse teas, including some of China's most famous varieties. The region's numerous sunny days and frequent morning mists in the mountainous areas create ideal conditions for the growth of the delicate tea buds and leaves.